Spier Wine Farm, one of South Africa’s oldest and most beloved working wine farms, has entered a new era with the reopening of its reimagined hotel on 1 March 2025. Renowned for its award-winning wines and commitment to regenerative farming, Spier now offers a hospitality experience that blends luxury with authenticity and purpose.
The transformation aligns with a global shift towards meaningful, sustainable travel. Enver Duminy, CEO of Cape Town Tourism, notes: “Spier sets a new benchmark for luxury deeply rooted in heritage and purpose, reinforcing our region’s leadership in authentic, forward-thinking tourism.”
Set within the Cape Floral Kingdom, Spier Hotel is surrounded by 39,000 reintroduced fynbos plants, creating a vibrant natural haven. Guests can reconnect with nature at the spa, which features a Cape Herbal Bath House where farm-grown botanicals are used in therapeutic treatments. Rooms open onto indigenous gardens or offer Juliet balconies with mountain views, enhancing the connection to the biodiverse landscape.
Spier’s Fair Trade accreditation and Growing for Good initiatives remain central to its ethos. The extensive refurbishment prioritized sustainability, with staff participating in accredited hospitality training. At Spier, goodness flows through every facet of the experience — from nurturing the soil to supporting local communities.
Just 30 minutes from Cape Town International Airport, the hotel features 80 luxury rooms and suites, two farm-to-table restaurants, three bars, a wine library, and an expansive spa. Exclusive villas (launching mid-2025) will offer private pools, outdoor entertainment areas, and dedicated chef and butler service.
The new Spier Hotel offers an immersive retreat where nature, comfort, and purpose come together — creating experiences that linger long after guests depart.
Email reservations@spier.co.za for bookings or more information or visit https://www.spier.co.za/